Shrimp In Greek Tomato Sauce With Feta

This Greek main features Shrimp, peel and devein, Clam juice or fish stock, Feta cheese, sliced 1/4". It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 316.7

Dietary: Gluten-free

Description

This Greek main features Shrimp, peel and devein, Clam juice or fish stock, Feta cheese, sliced 1/4". It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Shrimp, peel and devein
1/2 cup Clam juice or fish stock
1/2 pound Feta cheese, sliced 1/4"

Directions

1
-thick, or crumbled cheese 2 c Greek tomato sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 316.7kcal

% Daily Value *
Total Fat 13.6g21%
Saturated Fat 8.2g41%
Cholesterol 302.3mg101%
Sodium 1390.6mg58%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 2.8g
Protein 45.6g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, clam, devein, feta, fish, greek, juice, main, peel, sauce, seafood, shrimp, sliced, stock, title, tomato, tomatoes, with

Read it online: https://www.chefs-mate.com/recipe/shrimp-in-greek-tomato-sauce-with-feta-2/