Shrimp & Jicama Salad With Chile Vinegar

This International main features ;Water, Small fresh shrimp; unpeeled, Jicama; peeled and shredded, Tomatoes; sliced, Fresh tomatillos. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 294.5

Dietary: Gluten-free

Description

This International main features ;Water, Small fresh shrimp; unpeeled, Jicama; peeled and shredded, Tomatoes; sliced, Fresh tomatillos. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 cup ;Water
1 pound Small fresh shrimp; unpeeled
2 cup Jicama; peeled and shredded
4 lg Tomatoes; sliced
4 lg Fresh tomatillos

Directions

1
-- husked and sliced Fresh cilantro sprigs (opt.)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 294.5kcal

% Daily Value *
Total Fat 22.6g35%
Saturated Fat 13.3g67%
Cholesterol 228.9mg77%
Sodium 385.5mg17%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.2g5%
Sugars 6.2g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chile, fish, fresh, international, jicama, main, peeled, salad, shredded, shrimp, sliced, small, title, tomatillos, tomatoes, unpeeled, vegetables, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/shrimp-jicama-salad-with-chile-vinegar/