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Shrimp Paesano

Shrimp Paesano *** Nsrr31 A recipe image
This International main features Shrimp ; deveined, Half & half, Oil, Flour., Sauce:. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1259.3
Description
This International main features Shrimp ; deveined, Half & half, Oil, Flour., Sauce:. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Shrimp ; deveined
  • 2 pint Half & half
  • 2 tablespoon Oil
  • 2 cup Flour.
  • 1 Sauce:
  • 1 ea Egg yolk
  • 1 ea Butter
  • 1 ea Garlic ; minced pods
  • 1/2 cup Parsley ; chopped
  • 1 Chives
  • 1/2 ea Lemon juice
Directions
  1. 1
    Never made this dish, but the rumor in San Antonio is that Joe Paesano's wife stole this prior to their divorce, she then proceeded to give it to anyone who would take it.
  2. 2
    Don't know if that is true or not, but here is the recipe.
  3. 3
    Pre-heat oven to 400.
  4. 4
    Soak shrimp in 1/2 & 1/2 for at least 30 minutes.
  5. 5
    Drain and roll shrimp in flour and saute in oil over medium heat for 5 minutes.
  6. 6
    Do not turn shrimp.
  7. 7
    Re- move and place shrimp in baking dish, sauted side down in pre-heated oven.
  8. 8
    Turn oven to broil and broil for 5 minutes.
  9. 9
    For sauce:
  10. 10
    Mix egg yolk and lemon juice in half the butter and
  11. 11
    stir over low
  12. 12
    heat until melted, take off
  13. 13
    heat .
  14. 14
    Add garlic and rest of butter and stir briskly until butter melts and sauce thickens.
  15. 15
    (Add small amount of 1/2 & 1/2 to thicken).
  16. 16
    Add chives and parsley.
  17. 17
    That's it for instructions--I guess common sense would tell you to
  18. 18
    pour this sauce over the shrimp and eat it.
  19. 19
    David in San Antonio

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1259.3kcal
% Daily Value *
Total Fat 79.7g123%
Saturated Fat 42.5g213%
Cholesterol 609.1mg204%
Sodium 587.4mg25%
Total Carbohydrate 108.2g37%
Dietary Fiber 3.8g16%
Sugars 8.7g
Protein 44.2g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, butter, chives, chopped, deveined, egg, flour, garlic, half, international, juice, lemon, main, minced, nsrr31, oil, paesano, parsley, party
Read it online: https://www.chefs-mate.com/recipe/shrimp-paesano-nsrr31-a/