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Shrimp Panang

Shrimp Panang recipe image
This Thai main features Shrimp -- shelled &. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 425.0
Dietary: Gluten-free
Description
This Thai main features Shrimp -- shelled &. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 20 lg Shrimp -- shelled &
Directions
  1. 1
    Deveined 1/4 c Olive Oil 1 1/2 tb Chinese Seasoning 2 tb Olive Oil 2 tb Red onions -- Finely Chopped 4 ts Garlic -- Finely chopped 1/2 c Coconut Milk 1 tb Panang Curry Paste 1 tb Thai Fish Sauce 2 ts Paprika 1/2 c Whipping
  2. 2
    Cream 2 c -Water 16 Snow Peas 12 Red bell pepper -- Thin Slices :
  3. 3
    Combine shrimp, 1/4 C olive oil, and Chinese seasoning in a large bowl and
  4. 4
    mix until shrimp are well coated.
  5. 5
    Cover bowl and refrigerate at least 1 hour.
  6. 6
    Cook shrimp in a large skillet over high heat just until opague, 2 minutes on each side.
  7. 7
    Don't overcook!
  8. 8
    Heat 2 T olive oil in a medium skillet over high heat.
  9. 9
    Add onions & garlic and saute' until lightly browned, about 2 minutes.
  10. 10
    Add coconut milk, curry paste, fish sauce, and paprika,
  11. 11
    heat to medium, and
  12. 12
    cook , stirring constantly, for 2 minutes.
  13. 13
    cream and bring to
  14. 14
    boil , then
  15. 15
    reduce to low and
  16. 16
    simmer until sauce is reduced by half, about 3 to 4 minutes.
  17. 17
    Meanwhile, bring water to boil in large saucepan.
  18. 18
    Drop in snow peas and boil 1 minute, drain and pat dry.
  19. 19
    Spread sauce over shrimp, add snow peas, mix slightly, add bell peppers.
  20. 20
    { Goes great with the Thai Spinach Salad }

Nutrition Facts

Servings 4

Amount Per Serving
Calories 425.0kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.5g3%
Cholesterol 760.0mg254%
Sodium 1565.0mg66%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 100.0g200%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fish, main, panang, sautéing, shelled, shrimp, simmering, thai, title
Read it online: https://www.chefs-mate.com/recipe/shrimp-panang/