Shrimp Pasta

This Italian main features Shrimp, raw or cooked, Fresh pasta; -=OR=-, Dry pasta, such as. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 818.0

Description

This Italian main features Shrimp, raw or cooked, Fresh pasta; -=OR=-, Dry pasta, such as. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 Jumbo Shrimp, raw or cooked
12 ounce Fresh pasta; -=OR=-
8 ounce Dry pasta, such as

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add shrimp and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 818.0kcal

% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.1g6%
Cholesterol 760.0mg254%
Sodium 1568.0mg66%
Total Carbohydrate 76.0g26%
Dietary Fiber 5.4g22%
Sugars 2.5g
Protein 115.0g230%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cooked, dry, fish, fresh, italian, main, pasta, prodigy, raw, shrimp, such, title

Read it online: https://www.chefs-mate.com/recipe/shrimp-pasta-prodigy/