Shrimp Pesto Pizza

This Italian main features Pizza dough, Tomato sauce, Mozzarella, Shrimp, med size. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 15

Calories: 2526.9

Dietary: Gluten-free

Description

This Italian main features Pizza dough, Tomato sauce, Mozzarella, Shrimp, med size. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 kilogram Pizza dough
1 1/2 Litres Tomato sauce
1 1/2 kilogram Mozzarella
1 1/2 kilogram Shrimp, med size, pan fried
300 milliliter Pesto sauce
1 kilogram Fresh tomato sliced
500 gram Olives black and green
200 gram Sun dried tomato

Directions

1
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
2
Spread the dough, top with tomato suace and mozzarella.
3
Combine shrimp and pesto sauce and top the pizza.
4
Top with fresh tomato, sun dried tomatoes and olives.
5
Sprinkle with mozzarella.
6
Cook and serve.
7
~ Cuisine

Nutrition Facts

Servings 15

Amount Per Serving
Calories 2526.9kcal

% Daily Value *
Total Fat 48.5g75%
Saturated Fat 13.1g66%
Cholesterol 83.2mg28%
Sodium 36692.2mg1529%
Total Carbohydrate 450.6g151%
Dietary Fiber 122.1g489%
Sugars 273.3g
Protein 121.2g243%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, dough, dried, fresh, fried, green, italian, main, med, mozzarella, olives, pan, pesto, pizza, sauce, shrimp, size, sliced, sun, title

Read it online: https://www.chefs-mate.com/recipe/shrimp-pesto-pizza/