Shrimp Recipe

This Mediterranean main features Allow the shrimp to finish cooking, another 1 to 2 minutes. Do, Linguine, Olive oil, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 253.9

Description

This Mediterranean main features Allow the shrimp to finish cooking, another 1 to 2 minutes. Do, Linguine, Olive oil, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Linguine
2 tablespoons Olive oil
2 tablespoons Butter
4 Cloves finely chopped garlic
1/2 teaspoons Dried thyme (crushed)
1/8 To 1/4 teaspoon red pepper flakes
1/8 teaspoons Cayenne
1 lbs Shrimp, shelled and deveined,

Directions

1
not overcook. Add parsley. Season to taste with additional salt and pepper, if desired. Remove from heat, squeeze 1/2 lemon over Salt and fresh ground black pepper
2
chopped white onion, medium
3
chopped fresh flat leaf parsley

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 253.9kcal

% Daily Value *
Total Fat 14.6g23%
Saturated Fat 5.0g25%
Cholesterol 226.6mg76%
Sodium 483.5mg21%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.7g3%
Sugars 1.5g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allow, another, butter, cayenne, chopped, cloves, cooking, crushed, deveined, dried, finely, finish, flakes, garlic, linguine, main, mediterranean, minutes, oil, olive

Read it online: https://www.chefs-mate.com/recipe/shrimp-recipe-10/