Shrimp Recipe

This International main features Cups (500 g) cooked rice, cooled, Teaspoons oil, Eggs, lightly beaten. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 515.1

Dietary: Gluten-free

Description

This International main features Cups (500 g) cooked rice, cooled, Teaspoons oil, Eggs, lightly beaten. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Cups (500 g) cooked rice, cooled
3 Teaspoons oil
2 Eggs, lightly beaten
8 Fresh medium shrimp, peeled,

Directions

1
to room temperature, or in the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 515.1kcal

% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1.0g5%
Cholesterol 304.0mg102%
Sodium 628.4mg27%
Total Carbohydrate 67.6g23%
Dietary Fiber 1.0g4%
Sugars 0.4g
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, beaten, cooked, cooled, cups, eggs, fresh, international, lightly, main, medium, oil, peeled, recipe, rice, shrimp, teaspoons, title

Read it online: https://www.chefs-mate.com/recipe/shrimp-recipe-15/