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Shrimp Recipe

Shrimp Recipe recipe image
This International main features Tablespoons dried prawns, soaked in water to soften, Candlenuts, roughly chopped, Shallots. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 441.7
Dietary: Gluten-free
Description
This International main features Tablespoons dried prawns, soaked in water to soften, Candlenuts, roughly chopped, Shallots. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 Tablespoons dried prawns, soaked in water to soften
  • 10 Candlenuts, roughly chopped
  • Shallots, peeled
  • 6 Cloves garlic, peeled
  • 1 teaspoon Belachan (dried prawn paste)
  • 5 Tablespoons oil
  • 1/2 cup (75 g) unsalted peanuts, roasted and coarsely crushed
  • 3 Tablespoons black bean paste (tau cheo) , mashed
  • 6 Tablespoons sugar
  • 6 Tablespoons tamarind pulp mashed with 1 cup (250 ml) warm water,
  • 1 Stalk lemongrass, thick bottom third only, outer layers removed,
Directions
  1. 1
    squeezed and strained for juice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 441.7kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 32.2g11%
Dietary Fiber 3.9g16%
Sugars 25.1g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, bean, belachan, black, bottom, candlenuts, cheo, chopped, cloves, coarsely, crushed, cup, dried, garlic, international, layers, lemongrass, main, mashed, oil
Read it online: https://www.chefs-mate.com/recipe/shrimp-recipe-19/