Include in Print View:

Shrimp Recipe

Shrimp Recipe recipe image
This vibrant Thai-style shrimp recipe delivers a burst of savory, umami-rich flavors in under 30 minutes. The dish centers on plump shrimp tossed in a fragrant sauce made from dried shrimp paste, fresh galangal, and aromatic shallots. The addition of grated fresh coconut adds a subtle sweetness and creamy texture that balances the pungency of the paste. It&# 226;€™s an ideal weeknight meal that feels gourmet yet remains approachable for home cooks. Serve it over steamed jasmine rice to soak up the delicious sauce, or alongside crisp vegetables for a balanced plate. The combination of earthy galangal and sweet coconut creates a complex flavor profile that is both comforting and exciting, making it a perfect choice for family dinners or casual entertaining.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 110.4
Dietary: Gluten-free
Description
This vibrant Thai-style shrimp recipe delivers a burst of savory, umami-rich flavors in under 30 minutes. The dish centers on plump shrimp tossed in a fragrant sauce made from dried shrimp paste, fresh galangal, and aromatic shallots. The addition of grated fresh coconut adds a subtle sweetness and creamy texture that balances the pungency of the paste. It&# 226;€™s an ideal weeknight meal that feels gourmet yet remains approachable for home cooks. Serve it over steamed jasmine rice to soak up the delicious sauce, or alongside crisp vegetables for a balanced plate. The combination of earthy galangal and sweet coconut creates a complex flavor profile that is both comforting and exciting, making it a perfect choice for family dinners or casual entertaining.
Ingredients
  • 1 tablespoon Dried shrimp paste
  • 1/2 tablespoon Sliced shallots
  • 2 tablespoons Grated fresh coconut
  • 3 tablespoons Chopped unsalted peanuts
  • 1/2 tablespoon Sliced galangal
  • 1 pound Large shrimp, peeled and deveined
  • 2 tablespoons Vegetable oil
Directions
  1. 1
    Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. 2
    Add sliced galangal and sliced shallots, sautéing for 1 minute until fragrant.
  3. 3
    Stir in the dried shrimp paste and grated coconut, cooking for another minute to blend flavors.
  4. 4
    Add the shrimp to the pan and cook for 2-3 minutes per side until pink and opaque.
  5. 5
    Toss in the chopped unsalted peanuts and stir gently to coat the shrimp in the sauce.
  6. 6
    Remove from heat and serve immediately over rice.

Nutrition Facts

Amount Per Serving
Calories 110.4kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 7.8g39%
Cholesterol 29.9mg10%
Sodium 14.8mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.5g2%
Sugars 0.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The ingredient list originally mentioned "chopped unsalted" without a noun; based on Thai cuisine conventions, this is interpreted as chopped unsalted peanuts. If you prefer a nut-free version, omit the peanuts or substitute with crushed roasted rice for texture.

Dried shrimp paste can be quite pungent. If you are new to this flavor, start with half the amount and adjust to taste.

Galangal has a sharper, citrusy flavor compared to ginger. If you cannot find fresh galangal, fresh ginger is an acceptable substitute, though the flavor profile will change slightly.

This dish is best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Keywords: shrimp, thai, coconut, galangal, shallots, shrimp paste, seafood, asian, quick dinner, umami, aromatic, stir fry, easy recipe, weeknight meal, flavorful, rice bowl
Read it online: https://www.chefs-mate.com/recipe/shrimp-recipe-23/