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Shrimp Recipe

Shrimp Recipe recipe image
Indulge in this rich and aromatic Thai-style shrimp dish that comes together in under an hour. The thick coconut milk creates a luxurious, velvety sauce that clings perfectly to the succulent shrimp. Infused with the warm aromatics of ginger, garlic, and cumin, this meal offers a comforting yet exotic flavor profile. It&# 226;ÂÂs an excellent choice for busy weeknights when you want restaurant-quality results without the fuss. Serve over steamed rice or with crusty bread to soak up every drop of the flavorful sauce. A simple, satisfying dinner that the whole family will love.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 214.7
Dietary: Gluten-free
Description
Indulge in this rich and aromatic Thai-style shrimp dish that comes together in under an hour. The thick coconut milk creates a luxurious, velvety sauce that clings perfectly to the succulent shrimp. Infused with the warm aromatics of ginger, garlic, and cumin, this meal offers a comforting yet exotic flavor profile. It&# 226;ÂÂs an excellent choice for busy weeknights when you want restaurant-quality results without the fuss. Serve over steamed rice or with crusty bread to soak up every drop of the flavorful sauce. A simple, satisfying dinner that the whole family will love.
Ingredients
  • 1 pound (500 g) shrimp, peeled and deveined
  • 1 cup (250 ml) thick coconut milk
  • 1 tablespoon fresh ginger, minced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 0.5 teaspoon sugar
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon oil
Directions
  1. 1
    Heat oil in a large skillet over medium-high heat.
  2. 2
    Add minced ginger, garlic, and cumin; sauté for 1 minute until fragrant.
  3. 3
    Pour in the coconut milk and sugar, stirring to combine. Bring to a gentle simmer.
  4. 4
    Add the shrimp to the skillet. Cook for 2-3 minutes per side until pink and opaque.
  5. 5
    Remove from heat and garnish with fresh cilantro before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 214.7kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 10.9g55%
Cholesterol 172.5mg58%
Sodium 363.7mg16%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.1g1%
Sugars 2.0g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier kick, add a teaspoon of red chili flakes or fresh chopped chilies with the aromatics.

This dish is best served immediately while the shrimp are tender and the sauce is warm.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Keywords: shrimp, coconut milk, thai food, seafood, easy dinner, curry, quick meal, garlic, ginger, cumin, weeknight, healthy, dairy free, comfort food, asian cuisine
Read it online: https://www.chefs-mate.com/recipe/shrimp-recipe-31/