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Shrimp Recipe

Shrimp Recipe recipe image
This vibrant Thai-inspired shrimp curry features a fragrant blend of ginger, candlenuts, and lemongrass, creating a rich and aromatic broth that perfectly coats succulent shrimp. The dish balances earthy spices with bright citrus notes from tamarind, offering a complex flavor profile that is both comforting and exciting. Ideal for weeknight dinners or casual gatherings, this recipe brings authentic home-style flavor to your table. It is simple to prepare using accessible ingredients, making it a reliable favorite that delivers restaurant-quality results in under 30 minutes.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 164.9
Dietary: Gluten-free
Description
This vibrant Thai-inspired shrimp curry features a fragrant blend of ginger, candlenuts, and lemongrass, creating a rich and aromatic broth that perfectly coats succulent shrimp. The dish balances earthy spices with bright citrus notes from tamarind, offering a complex flavor profile that is both comforting and exciting. Ideal for weeknight dinners or casual gatherings, this recipe brings authentic home-style flavor to your table. It is simple to prepare using accessible ingredients, making it a reliable favorite that delivers restaurant-quality results in under 30 minutes.
Ingredients
  • 2 In (5 cm) ginger, peeled
  • 5 Candlenuts
  • 1 Small tomato, peeled and seeded
  • 2 Tablespoons oil
  • 1 Salam leaf
  • 1 Stalk lemongrass, bruised
  • 4 Cups (1 liter) of stock
Directions
  1. 1
    Combine ginger, candlenuts, tomato, coriander seeds, and dried shrimp paste in a blender or food processor.
  2. 2
    Blend until a smooth, fine spice paste forms.
  3. 3
    Heat oil in a large pot or wok over medium heat.
  4. 4
    Add the spice paste to the hot oil and saut&# 195;© for 2-3 minutes until fragrant.
  5. 5
    Stir in the stock, tamarind pulp, bruised lemongrass stalk, and salam leaf.
  6. 6
    Bring the mixture to a gentle boil, then reduce heat to low.
  7. 7
    Simmer uncovered for 15-20 minutes to allow flavors to meld.
  8. 8
    Add shrimp to the simmering broth.
  9. 9
    Cook for 2-3 minutes until shrimp are pink and opaque.
  10. 10
    Remove from heat and discard lemongrass stalk and salam leaf before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 164.9kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 2.5g13%
Cholesterol 15.0mg5%
Sodium 355.2mg15%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.9g4%
Sugars 1.2g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, shrimp, curry, lemongrass, ginger, candlenuts, tamarind, simmer, spice paste, seafood, aromatic, broth, asian, dinner, quick, flavorful, home cooking, stock, tomato, oil
Read it online: https://www.chefs-mate.com/recipe/shrimp-recipe-37/