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Shrimp Recipe

Shrimp Recipe recipe image
This International main features Large shrimp, peeled and intestinal, Mitsuba or parsley, Ginkgo nuts, peeled. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1389.2
Dietary: Gluten-free
Description
This International main features Large shrimp, peeled and intestinal, Mitsuba or parsley, Ginkgo nuts, peeled. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Large shrimp, peeled and intestinal
  • 1 tablespoon Mitsuba or parsley
  • 8 Ginkgo nuts, peeled, blanched
  • 2 Large eggs
  • 3/4 cup (180 ml) basic dashi
Directions
  1. 1
    stalks, cut in 11/4-in (3-cm) and thin skins removed

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1389.2kcal
% Daily Value *
Total Fat 133.1g205%
Saturated Fat 13.1g66%
Cholesterol 169.2mg57%
Sodium 191.5mg8%
Total Carbohydrate 27.8g10%
Dietary Fiber 13.4g54%
Sugars 5.6g
Protein 43.6g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 180, basic, blanched, dashi, eggs, ginkgo, international, intestinal, large, main, mitsuba, nuts, parsley, peeled, recipe, shrimp, title
Read it online: https://www.chefs-mate.com/recipe/shrimp-recipe-41/