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Shrimp Recipe

Shrimp Recipe recipe image
This Japanese main features Cups (1 liter) soba dashi stock, Teaspoons finely sliced scallion, Medium-sized shrimp, Heaped tablespoon flour, Fresh shiitake mushrooms. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 596.0
Description
This Japanese main features Cups (1 liter) soba dashi stock, Teaspoons finely sliced scallion, Medium-sized shrimp, Heaped tablespoon flour, Fresh shiitake mushrooms. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Cups (1 liter) soba dashi stock
  • 4 Teaspoons finely sliced scallion
  • 8 Medium-sized shrimp
  • 1 Heaped tablespoon flour
  • 4 Fresh shiitake mushrooms, stems
  • 4 Shiso leaves
  • 2/3 cup (300 ml) tempura batter
Directions
  1. 1
    Seven-spice powder (shichimI1 discarded and caps cross cut

Nutrition Facts

Amount Per Serving
Calories 596.0kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 1.6g8%
Cholesterol 304.0mg102%
Sodium 648.5mg28%
Total Carbohydrate 97.7g33%
Dietary Fiber 27.7g111%
Sugars 2.5g
Protein 53.2g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 300, batter, cups, dashi, finely, flour, fresh, heaped, japanese, leaves, liter, main, mediumsized, mushrooms, recipe, scallion, shiitake, shiso, shrimp, sliced
Read it online: https://www.chefs-mate.com/recipe/shrimp-recipe-42/