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Shrimp Recipe

Shrimp Recipe recipe image
This vibrant Thai-inspired shrimp dish delivers bold, aromatic flavors in under 30 minutes. Tender prawns are saut&# 195;©ed with fragrant ginger, rich coconut milk, and a touch of tangy tamarind paste, creating a harmonious balance of sweet, sour, and savory notes. The dish is served over fluffy rice, making it a complete and satisfying meal perfect for busy weeknights or casual family dinners. With its simple ingredient list and straightforward preparation, this recipe allows the natural sweetness of the shrimp to shine through while the spices add depth and complexity. ItâÂÂs an easy yet impressive option that brings authentic Southeast Asian flair to your home kitchen without requiring hard-to-find items.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 468.5
Dietary: Gluten-free
Description
This vibrant Thai-inspired shrimp dish delivers bold, aromatic flavors in under 30 minutes. Tender prawns are saut&# 195;©ed with fragrant ginger, rich coconut milk, and a touch of tangy tamarind paste, creating a harmonious balance of sweet, sour, and savory notes. The dish is served over fluffy rice, making it a complete and satisfying meal perfect for busy weeknights or casual family dinners. With its simple ingredient list and straightforward preparation, this recipe allows the natural sweetness of the shrimp to shine through while the spices add depth and complexity. ItâÂÂs an easy yet impressive option that brings authentic Southeast Asian flair to your home kitchen without requiring hard-to-find items.
Ingredients
  • 2 Cups / 450 g rice
Directions
  1. 1
    Rinse the rice and cook according to package instructions until fluffy and tender.
  2. 2
    Heat a large skillet or wok over medium-high heat and add a drizzle of oil.
  3. 3
    Add the prawns to the hot pan and stir-fry briskly for 3-5 minutes until they turn pink and are cooked through.
  4. 4
    Stir in the tamarind paste, finely chopped ginger, salt, and a little sugar to taste.
  5. 5
    Pour in the coconut milk and simmer on low heat for 2 minutes to blend the flavors.
  6. 6
    Serve the warm rice on plates and top with the shrimp sambal mixture.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 468.5kcal
% Daily Value *
Total Fat 18.7g29%
Saturated Fat 11.2g56%
Cholesterol 47.0mg16%
Sodium 23.4mg1%
Total Carbohydrate 71.4g24%
Dietary Fiber 1.0g4%
Sugars 2.8g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh, large prawns for the best texture and flavor. If using frozen prawns, thaw them completely and pat dry before cooking.

Adjust the sugar and tamarind to balance the sweetness and acidity according to your personal preference.

This dish pairs well with fresh cucumber slices or a side of steamed broccoli for added freshness.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Keywords: shrimp, prawns, thai, stir-fry, coconut milk, tamarind, ginger, rice, dinner, seafood, quick meal, asian cuisine, spicy, aromatic, weeknight, easy, gluten-free, healthy
Read it online: https://www.chefs-mate.com/recipe/shrimp-recipe-45/