Shrimp Remoulade – Bon Appetit

This classic Shrimp Remoulade features a vibrant, tangy dressing made with Creole mustard, lemon juice, and fresh herbs. The creamy emulsion coats chilled, cooked shrimp, creating a refreshing contrast with the crunch of celery and onion. It is an elegant yet simple dish that serves beautifully as an appetizer or light main course. Perfect for summer gatherings, potlucks, or a quick weeknight dinner, this recipe brings bright, zesty flavors to the table. The flavors meld beautifully when chilled, making it an excellent make-ahead option for entertaining.

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 22.9

Dietary: Gluten-free

Description

This classic Shrimp Remoulade features a vibrant, tangy dressing made with Creole mustard, lemon juice, and fresh herbs. The creamy emulsion coats chilled, cooked shrimp, creating a refreshing contrast with the crunch of celery and onion. It is an elegant yet simple dish that serves beautifully as an appetizer or light main course. Perfect for summer gatherings, potlucks, or a quick weeknight dinner, this recipe brings bright, zesty flavors to the table. The flavors meld beautifully when chilled, making it an excellent make-ahead option for entertaining.

Ingredients

1/4 cup Fresh lemon juice
1/4 cup Creole mustard or Dijon
2 tbsp Prepared white horseradish
2 tsp Paprika
2 cloves Garlic, minced
1/8 tsp Cayenne pepper
3/4 cup Olive oil
2/3 cup Finely chopped celery
2/3 cup Finely chopped onion
2 tbsp Thinly sliced green onions
2 tbsp Finely chopped fresh parsley
1 lb Peeled, deveined, cooked medium shrimp
1 head Butter lettuce

Directions

1
Whisk together lemon juice, mustard, horseradish, paprika, minced garlic, and cayenne pepper in a medium bowl.
2
Gradually add olive oil while whisking constantly until the mixture emulsifies and thickens.
3
Stir in chopped celery, onion, green onions, and parsley.
4
Season the dressing with salt and pepper to taste.
5
Place the cooked shrimp in a large bowl.
6
Toss the shrimp with enough of the prepared dressing to coat them evenly.
7
Cover the shrimp and the remaining dressing separately and refrigerate for at least 2 hours to chill.
8
Arrange butter lettuce leaves on 4 plates.
9
Spoon the chilled shrimp atop the lettuce.
10
Serve immediately, passing the remaining dressing on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 22.9kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 123.8mg6%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.5g2%
Sugars 0.7g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: This dish can be prepared up to 6 hours in advance. Keep refrigerated until ready to serve.

Storage: Store any leftover dressed shrimp and extra dressing in airtight containers in the refrigerator for up to 2 days.

Shrimp Preparation: Ensure shrimp are fully cooked and cooled before tossing with the dressing to prevent them from becoming rubbery.

Keywords: shrimp, remoulade, mustard, dijon, creole, lemon, appetizer, salad, chilled, seafood, summer, party, easy, make-ahead, classic

Read it online: https://www.chefs-mate.com/recipe/shrimp-remoulade-bon-appetit/