Shrimp Remoulade

This Mediterranean main features Shrimp, cooked and peeled 5 tablespoon Parsley, chopped, Olive oil (or salad oil) 3/4 c Creole mustard, Tarragon vinegar 2 1/2 teaspoon Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 741.4

Dietary: Gluten-free

Description

This Mediterranean main features Shrimp, cooked and peeled 5 tablespoon Parsley, chopped, Olive oil (or salad oil) 3/4 c Creole mustard, Tarragon vinegar 2 1/2 teaspoon Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Shrimp, cooked and peeled
5 tablespoons Parsley, chopped
1 cups Olive oil (or salad oil) 3/4 c Creole mustard
1/2 cups Tarragon vinegar
2 1/2 teaspoons Salt
1 1/4 cups Celery, chopped
1/2 teaspoons Black pepper
2 1/2 teaspoons Green pepper, chopped
1/4 cups Paprika
1 tablespoons Onion, chopped

Directions

1
Mix all ingredients and let marinate in refrigerator for twenty-four hours, stirring often. Use as salad, or on toast or crackers. "Charleston Receipts"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 741.4kcal

% Daily Value *
Total Fat 61.7g95%
Saturated Fat 8.6g43%
Cholesterol 345.0mg115%
Sodium 738.7mg31%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.3g6%
Sugars 1.7g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, celery, chopped, cooked, creole, dnsr31, fish, green, main, mediterranean, mustard, oil, olive, onion, paprika, parsley, peeled, pepper, remoulade, salad

Read it online: https://www.chefs-mate.com/recipe/shrimp-remoulade-dnsr31-a/