Shrimp & Rice Casserole

This International main features Cooked shrimp, Cooked rice, Light cream, Butter, Catsup. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 5

Calories: 726.0

Dietary: Gluten-free

Description

This International main features Cooked shrimp, Cooked rice, Light cream, Butter, Catsup. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Cooked shrimp
2 cup Cooked rice
1 pint Light cream
1 teaspoon Butter
8 tablespoon Catsup
3 tablespoon Worcestershire sauce
1/4 teaspoon Tabasco sauce

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 726.0kcal

% Daily Value *
Total Fat 45.8g71%
Saturated Fat 27.3g137%
Cholesterol 393.5mg132%
Sodium 1363.1mg57%
Total Carbohydrate 38.1g13%
Dietary Fiber 0.5g2%
Sugars 3.8g
Protein 40.2g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, butter, casserole, catsup, cooked, cream, fish, international, light, main, rice, sauce, shrimp, tabasco, title, worcestershire

Read it online: https://www.chefs-mate.com/recipe/shrimp-rice-casserole/