Shrimp-Rolls-Cuon-Tom

This Chinese main features Medium shrimp, unpeeled -lettuce, leaves separated, Bean sprouts And trimmed, " rice papers. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Chinese

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 473.1

Dietary: Gluten-free

Description

This Chinese main features Medium shrimp, unpeeled -lettuce, leaves separated, Bean sprouts And trimmed, " rice papers. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Medium shrimp, unpeeled -lettuce, leaves separated
2 cup Bean sprouts And trimmed
10 Or " rice papers, cut into 1/2 Fresh pineapple, peeled,

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Medium shrimp and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 473.1kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.5g3%
Cholesterol 172.5mg58%
Sodium 387.8mg17%
Total Carbohydrate 81.0g27%
Dietary Fiber 5.8g24%
Sugars 2.9g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, chinese, cuon, cut, fish, fresh, leaves, lettuce, main, medium, papers, peeled, pineapple, rice, rolls, separated, shrimp, sprouts, title

Read it online: https://www.chefs-mate.com/recipe/shrimp-rolls-cuon-tom/