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Shrimp Roulade With Tequila Lime Relish

Shrimp Roulade With Tequila Lime Relish recipe image
This International main features Cream cheese, softened, Fresh spinach leaves, washed. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 117.7
Description
This International main features Cream cheese, softened, Fresh spinach leaves, washed. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Cream cheese, softened
  • 1 cups Fresh spinach leaves, washed
Directions
  1. 1
    And blanched 8 Shrimp (15 count or larger), Peeled and deveined 1/2 c Cornstarch 1 Red bell pepper (roasted With the skin, seeds, and Ribs removed, sliced And julienned) 2 tb Flour seasoned with salt and Freshly ground black pepper 2 Egg whites, beaten until Frothy 1 c Fresh white bread crumbs 2 tb Extra virgin olive oil Blend the fresh herbs into the cheese. Blanch the spinach leaves for 2 minutes in boiling water and let cool. Butterfly the shrimp (split them down the center, cutting almost but not completely through) and open them flat to resemble a butterfly shape. Dip the shrimp in cornstarch between 2 sheets of plastic wrap and pound the shrimp to a 1/16-inch thickness. Place 1 spinach leaf on each shrimp. Pipe a 2-inch strip of cream cheese from head to tail down the center of the spinach. Arrange a strip of bell pepper along one side of the cream cheese. Roll the flattened shrimp and refrigerate. A few minutes before serving time, dredge the shrimp rolls lightly in the seasoned flour, then in the egg whites, and then in the bread crumbs. Preheat oven to 350 degrees F (177&# 194;°C). In a nonstick ovenproof frying pan, heat the olive oil until hot. Brown the breaded shrimp rolls until golden brown. Transfer the pan to the oven and bake for 8 to 10 minutes. Slice on the diagonal. Serve with the Tequila-Lime Relish. CHEF DU JOUR JEAN-PIERRE BREHIER SHOW
  2. 2
    Chopped fresh parsley
  3. 3
    Chopped fresh thyme
  4. 4
    Chopped fresh chives

Nutrition Facts

Servings 4

Amount Per Serving
Calories 117.7kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 6.3g32%
Cholesterol 26.1mg9%
Sodium 144.0mg6%
Total Carbohydrate 3.4g2%
Dietary Fiber 1.5g6%
Sugars 0.8g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cheese, cream, fresh, frying, international, leaves, lime, main, relish, roulade, shrimp, softened, spinach, tequila, title, vegetarian, washed
Read it online: https://www.chefs-mate.com/recipe/shrimp-roulade-with-tequila-lime-relish/