Shrimp Sauce

This International main features To prepare the Sauce, grind the turmeric, ginger, chillies, shallots and garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 52.0

Dietary: Gluten-free

Description

This International main features To prepare the Sauce, grind the turmeric, ginger, chillies, shallots and garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 To prepare the Sauce, grind the turmeric, ginger, chillies, shallots and garlic

Directions

1
and set aside. Reserve the prawn heads and shells to make the Sauce
2
Remove the heads and shells from the prawns. Gently devein the prawns

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 52.0kcal

% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.8g14%
Cholesterol 11.8mg4%
Sodium 244.2mg11%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.8g4%
Sugars 2.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adding, blender, chillies, fine, garlic, ginger, grind, international, keep, little, main, mortar, necessary, oil, prepare, sauce, shallots, shrimp, title, turmeric

Read it online: https://www.chefs-mate.com/recipe/shrimp-sauce-12/