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Shrimp Sauce

Shrimp Sauce recipe image
This vibrant stir-fry combines tender shrimp with crisp carrots, earthy shiitake mushrooms, and sweet snow peas in a rich, savory sauce. The blend of oyster sauce, soy sauce, and a hint of chili paste creates a deeply flavorful, umami-rich coating that clings to every bite. It&# 226;ÂÂs a perfect weeknight dinner that comes together in under 30 minutes. Serve it hot over fluffy brown rice for a satisfying, balanced meal that feels both comforting and exotic. The toasted sesame seeds add a final nutty crunch, elevating this simple dish into a restaurant-quality experience.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 769.4
Description
This vibrant stir-fry combines tender shrimp with crisp carrots, earthy shiitake mushrooms, and sweet snow peas in a rich, savory sauce. The blend of oyster sauce, soy sauce, and a hint of chili paste creates a deeply flavorful, umami-rich coating that clings to every bite. It&# 226;ÂÂs a perfect weeknight dinner that comes together in under 30 minutes. Serve it hot over fluffy brown rice for a satisfying, balanced meal that feels both comforting and exotic. The toasted sesame seeds add a final nutty crunch, elevating this simple dish into a restaurant-quality experience.
Ingredients
  • 12 Oz. fresh or frozen medium shrimp in shells
  • 2 Tbsp. oyster sauce
  • 2 Tbsp. reduced-sodium soy sauce
  • 1 Teaspoon. sesame oil
  • âÂÂ2 teaspoon. Asian chili paste (sambal oelek)
  • âÂÂ4 teaspoon. black pepper
  • 1 Tbsp. canola oil
  • 2 Cups 1âÂÂ4-inch-thick bias-sliced carrots
  • 2 Cups sliced fresh shiitake mushrooms
  • 2 Cups fresh snow pea pods, trimmed
  • 6 Baby bok choy, trimmed and halved or
  • 3 Cloves garlic, minced
  • 1 Tbsp. sesame seeds, toasted
  • 2 Cups hot cooked brown rice
Directions
  1. 1
    Thaw shrimp if frozen, then peel and devein, leaving tails intact for presentation.
  2. 2
    Rinse shrimp under cold water and pat dry thoroughly with paper towels.
  3. 3
    In a small bowl, whisk together oyster sauce, soy sauce, sesame oil, chili paste, and black pepper to create the sauce mixture.
  4. 4
    Heat canola oil in an extra-large skillet or wok over medium-high heat until shimmering.
  5. 5
    Add carrots to the skillet and stir-fry for 2 minutes until slightly tender.
  6. 6
    Add sliced mushrooms and snow pea pods; continue cooking and stirring for 2 minutes.
  7. 7
    Add bok choy halves and minced garlic; cook and stir for another 2 minutes until bok choy begins to wilt.
  8. 8
    Push vegetables to one side of the skillet to clear space.
  9. 9
    Add shrimp to the empty side of the skillet and cook for 2 minutes, stirring occasionally, until shrimp turn opaque and pink.
  10. 10
    Pour the sauce mixture over the shrimp and vegetables, tossing everything together to coat evenly.
  11. 11
    Cook for 1 minute more to heat the sauce through.
  12. 12
    Remove from heat and sprinkle with toasted sesame seeds.
  13. 13
    Serve immediately over hot cooked brown rice.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 769.4kcal
% Daily Value *
Total Fat 46.8g72%
Saturated Fat 8.8g45%
Cholesterol 164.9mg55%
Sodium 1057.5mg45%
Total Carbohydrate 49.8g17%
Dietary Fiber 10.6g43%
Sugars 15.5g
Protein 49.5g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain texture.

Substitutions: If you don't have oyster sauce, you can substitute with hoisin sauce mixed with a little water. Shiitake mushrooms can be replaced with button or cremini mushrooms.

Variations: Add a splash of rice vinegar at the end for a bit of acidity. For extra heat, increase the amount of sambal oelek or add red pepper flakes.

Tips: Ensure your wok or skillet is very hot before adding ingredients to prevent sticking and ensure a good sear on the shrimp. Don't overcook the shrimp, as they will become rubbery.

Keywords: shrimp, stir-fry, seafood, asian-inspired, oyster-sauce, soy-sauce, garlic, vegetables, quick-dinner, weeknight-meal, brown-rice, shiitake, snow-peas, bok-choy, sesame-oil, chili-paste, healthy-dinner, protein-rich, easy-cooking, family-friendly
Read it online: https://www.chefs-mate.com/recipe/shrimp-sauce-17/