Shrimp Sauce

This International main features Butter, C diced onion (or equal volume to meat, C parsley, chopped, Tbs salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1123.8

Dietary: Gluten-free

Description

This International main features Butter, C diced onion (or equal volume to meat, C parsley, chopped, Tbs salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 pound Butter
5 C diced onion (or equal volume to meat)
1 C parsley, chopped
3 Tbs salt
1 Tbs Louisiana Hot Sauce
2 Tbs lemon juice
4 pound Peeled shrimp
2 Tbs Worcestershire Sauce

Directions

1
Cook onion in butter until clear. Add parsley, salt, lemon juice, hot sauce and Worcestershire sauce and simmer 5 min. Add shrimp, cover and simmer until shrimp turns pink and are done

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1123.8kcal

% Daily Value *
Total Fat 72.5g112%
Saturated Fat 43.9g220%
Cholesterol 873.1mg292%
Sodium 46417.6mg1935%
Total Carbohydrate 30.3g11%
Dietary Fiber 5.2g21%
Sugars 14.1g
Protein 95.1g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, diced, equal, hot, international, juice, lemon, louisiana, main, meat, onion, parsley, peeled, salt, sauce, shrimp, simmering, tbs, title

Read it online: https://www.chefs-mate.com/recipe/shrimp-sauce-20/