a few slices for garnish), garlic and shrimp paste, for a few minutes until the ï¬Âavors are released and they are combined into a paste. sauce. Toss well with the paste and cook until the leaves are soft. Garnish with red chili slices. Food signs, Malaysia. TROTH WELLS/NEW INTERNATIONALIST
2 Heat the oil in a wok and sauté the chilies (keeping
3 Add the kangkong, a little water, salt and soy
- Amount Per Serving
- % Daily Value *
- Total Fat 48.9g76%
- Saturated Fat 14.0g70%
- Cholesterol 110.1mg37%
- Sodium 82.7mg4%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.5g2%
- Sugars 0.6g
- Protein 28.6g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
450, american, chilies, chopped, deseeded, green, lamb, main, minced, mutton, onion, sauce, shrimp, title, ï¬Ânely