Shrimp Sauce

This Italian main features Cook pasta until al dente. Toss with sauce. Remove pasta with, Large raw shrimp; thawed, shelled, Tablespoons olive oil;divided, Tablespoons butter;divided. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 485.4

Dietary: Gluten-free

Description

This Italian main features Cook pasta until al dente. Toss with sauce. Remove pasta with, Large raw shrimp; thawed, shelled, Tablespoons olive oil;divided, Tablespoons butter;divided. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Large raw shrimp; thawed, shelled
2 Tablespoons olive oil;divided
4 Tablespoons butter;divided
1 teaspoons Dried oregano
1 lbs Cremini mushrooms, sliced

Directions

1
sauce from stove and add shrimp mixture. Add grated Parmigiano Reggiano and toss before serving

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 485.4kcal

% Daily Value *
Total Fat 22.4g35%
Saturated Fat 9.1g46%
Cholesterol 70.2mg24%
Sodium 182.7mg8%
Total Carbohydrate 54.7g19%
Dietary Fiber 5.3g22%
Sugars 3.3g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butterdivided, cook, cremini, dente, dried, italian, large, main, mushrooms, oildivided, olive, oregano, pasta, raw, remove, sauce, shelled, shrimp, sliced, tablespoons

Read it online: https://www.chefs-mate.com/recipe/shrimp-sauce-5/