Shrimp Sauce

This Chinese main features Tablespoons soy sauce, 2 tablespoons white vinegar, Worcestershire sauce, Ground Sichuan pep-, Finely sliced spring. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 307.4

Description

This Chinese main features Tablespoons soy sauce, 2 tablespoons white vinegar, Worcestershire sauce, Ground Sichuan pep-, Finely sliced spring. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Tablespoons soy sauce
/ 2 tablespoons white vinegar
1 tablespoons Worcestershire sauce
1 tablespoons Ground Sichuan pep-
1 tablespoons Finely sliced spring

Directions

1
sp1ce gnnder or food processor w1th the ch1cken stock or water and gnnd to a paste Mix 1n the rema1n1ng 1ngred1ents and serve w1th any seafood d1sh Hot Soy D1pp1ng Sauce percorns or sansho pepper
2
Place the sesame seeds in a

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 307.4kcal

% Daily Value *
Total Fat 25.5g40%
Saturated Fat 3.6g18%
Cholesterol 3.0mg1%
Sodium 912.4mg39%
Total Carbohydrate 12.5g5%
Dietary Fiber 6.0g24%
Sugars 0.3g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chinese, finely, ground, main, pep, sauce, shrimp, sichuan, sliced, soy, spring, tablespoons, title, vegan, vinegar, white, worcestershire

Read it online: https://www.chefs-mate.com/recipe/shrimp-sauce-9/