Shrimp Sauce And Pepper

This Italian main features Butter, Onion, Shrimp, White wine, Tomato sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 10

Calories: 530.4

Dietary: Gluten-free

Description

This Italian main features Butter, Onion, Shrimp, White wine, Tomato sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

75 gram Butter
75 gram Onion
1 3/16 kilogram Shrimp
1 Glass White wine
400 gram Tomato sauce
50 gram Parsley
500 gram Red and yellow peppers

Directions

1
Salt and pepper Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
2
Fry onion with butter.
3
Add the shrimp, white wine salt and pepper, cook for 5 mins.
4
Add the tomato sauce, cream and parsley.
5
Cook for 20 mins.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 530.4kcal

% Daily Value *
Total Fat 20.0g31%
Saturated Fat 10.4g52%
Cholesterol 85.4mg29%
Sodium 718.2mg30%
Total Carbohydrate 87.9g30%
Dietary Fiber 33.1g133%
Sugars 7.9g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, frying, italian, main, onion, parsley, pepper, peppers, red, sauce, shrimp, title, tomato, white, wine, yellow

Read it online: https://www.chefs-mate.com/recipe/shrimp-sauce-and-pepper/

Chefs Mate

Shrimp Sauce And Pepper

Nutrition Facts