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Shrimp Sauce Ii

Shrimp Sauce Ii recipe image
This Cajun main features Chili sauce, Wesson oil, Black pepper, Paprika, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 949.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Cajun main features Chili sauce, Wesson oil, Black pepper, Paprika, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Chili sauce
  • 3/4 cup Wesson oil
  • 1 teaspoon Black pepper
  • 1/2 teaspoon Paprika
  • 3 Cloves Garlic
  • 1 cup Mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup Catsup
  • 1/2 teaspoon Red pepper
  • 1 Onion
  • 1 teaspoon Salt
Directions
  1. 1
    Put all ingreds. into blender and set on liquefy for abt. 2 min

Nutrition Facts

Servings 1

Amount Per Serving
Calories 949.0kcal
% Daily Value *
Total Fat 96.0g148%
Saturated Fat 14.3g72%
Cholesterol 8.4mg3%
Sodium 6244.8mg261%
Total Carbohydrate 26.1g9%
Dietary Fiber 16.4g66%
Sugars 5.0g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, cajun, catsup, chili, fish, garlic, main, mayonnaise, oil, onion, paprika, pepper, red, salt, sauce, shrimp, title, vegan, wesson
Read it online: https://www.chefs-mate.com/recipe/shrimp-sauce-ii/