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Shrimp Sauce Piquante

Shrimp Sauce Piquante recipe image
This International main features Cooking oil, All-purpose flour, Tomato paste, Tomato sauce, Bell pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 885.5
Description
This International main features Cooking oil, All-purpose flour, Tomato paste, Tomato sauce, Bell pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Cooking oil
  • 1 cup All-purpose flour
  • 1 can Tomato paste
  • 1 can Tomato sauce
  • 1 md Bell pepper, chopped
  • 1 can Rotel tomatoes, diced
  • 4 C. water
Directions
  1. 1
    Salt to taste Cayenne pepper to taste 1 md Onion, chopped 2 Stalks celery, chopped 3 c Rice, cooked
  2. 2
    Make roux with oil and flour; brown flour until it turns a medium brown.
  3. 3
    Add onion, bell pepper, and celery; cook until mixture sticks to pot.
  4. 4
    Add tomato sauce, tomato paste and Rotel® tomatoes; cook about 1 hour.
  5. 5
    Add salt and cayenne pepper to taste.
  6. 6
    Add water to ingredients, and cook another 2-3 hours.
  7. 7
    During the last 30 minutes, add 1-1/2 pounds deveined, cleaned shrimp.
  8. 8
    Serve over rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 885.5kcal
% Daily Value *
Total Fat 61.9g96%
Saturated Fat 9.3g47%
Cholesterol 0.0mg0%
Sodium 1128.2mg48%
Total Carbohydrate 75.7g26%
Dietary Fiber 8.9g36%
Sugars 17.3g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bell, chopped, cooking, diced, flour, international, main, oil, paste, pepper, piquante, rotel, sauce, shrimp, title, tomato, tomatoes, vegan, water
Read it online: https://www.chefs-mate.com/recipe/shrimp-sauce-piquante/