Shrimp Scampi 2

This streamlined shrimp scampi recipe delivers a burst of savory flavor with minimal effort. Unlike traditional pan-seared versions, this method uses the broiler for a quick, even cook that keeps the shrimp tender and juicy. The combination of melted margarine, vegetable oil, and fresh garlic creates a rich, aromatic coating that clings to every piece. Fresh parsley adds a bright, herbal finish that cuts through the richness. It&# 226;ÂÂs an excellent choice for busy weeknights when you need a satisfying main course ready in under ten minutes. Serve it over rice, pasta, or alongside a crisp green salad for a complete meal that feels special without the fuss.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 7.8

Dietary: Diabetic, Gluten-free

Description

This streamlined shrimp scampi recipe delivers a burst of savory flavor with minimal effort. Unlike traditional pan-seared versions, this method uses the broiler for a quick, even cook that keeps the shrimp tender and juicy. The combination of melted margarine, vegetable oil, and fresh garlic creates a rich, aromatic coating that clings to every piece. Fresh parsley adds a bright, herbal finish that cuts through the richness. It&# 226;ÂÂs an excellent choice for busy weeknights when you need a satisfying main course ready in under ten minutes. Serve it over rice, pasta, or alongside a crisp green salad for a complete meal that feels special without the fuss.

Ingredients

1 teaspoon Margarine; melted
1 teaspoon Vegetable oil
1 clove Garlic; minced
1/4 teaspoon Black pepper; freshly ground
1/2 pound Large fresh shrimp; uncooked and cleaned
1 tablespoon Fresh parsley; chopped

Directions

1
Preheat the oven broiler to high.
2
In a shallow heatproof casserole dish, combine the melted margarine, vegetable oil, minced garlic, and black pepper.
3
Add the shrimp to the dish and toss lightly to coat them evenly in the garlic butter mixture.
4
Spread the shrimp out in a single layer in the dish.
5
Place the dish in the oven, about 4 inches from the heat source, and broil for 3 to 4 minutes.
6
Turn the shrimp over and broil for an additional 3 to 4 minutes, or until they are lightly browned and opaque.
7
Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 7.8kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 12.8mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can substitute the margarine with unsalted butter.

Be careful not to overcook the shrimp, as they will become rubbery. They are done when they turn pink and opaque.

If your oven broiler is particularly powerful, keep a close eye on the shrimp during the second broiling phase to prevent burning.

Serve immediately for the best texture and flavor.

Keywords: shrimp, scampi, garlic, broiled, quick, easy, dinner, seafood, healthy, low-calorie, margarine, parsley, weeknight, simple, oven

Read it online: https://www.chefs-mate.com/recipe/shrimp-scampi-2-2/