Shrimp Scampi

This International main features Shrimp, raw, Egg, beaten, White wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 5

Calories: 402.7

Dietary: Gluten-free

Description

This International main features Shrimp, raw, Egg, beaten, White wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Shrimp, raw
1 ea Egg, beaten
1/4 cup White wine
3 ea Garlic cloves, crushed
3 tablespoon Butter
1 Salt
1 Pepper

Directions

1
In skillet heat butter and garlic until sizzling. Dip shrimp in egg and quickly drop in skillet. Saute' quickly over high heat 2-4 minutes. Add white wine, salt and pepper. Serve over a bed of rice

Nutrition Facts

Servings 5

Amount Per Serving
Calories 402.7kcal

% Daily Value *
Total Fat 13.9g22%
Saturated Fat 6.9g35%
Cholesterol 290.0mg97%
Sodium 97976.9mg4083%
Total Carbohydrate 41.7g14%
Dietary Fiber 7.8g32%
Sugars 2.0g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, cloves, crushed, egg, garlic, international, main, pepper, raw, salt, sautÃÂ©ing, scampi, seafood, shrimp, title, white, wine

Read it online: https://www.chefs-mate.com/recipe/shrimp-scampi-3/