Shrimp Scampi Ii

This International main features Shrimp -peeled, Butter, Green onion chopped (or more, Oil, Cloves garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 565.9

Description

This International main features Shrimp -peeled, Butter, Green onion chopped (or more, Oil, Cloves garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Shrimp -peeled
6 tablespoons Butter
1 tablespoons Green onion chopped (or more
1 tablespoons Oil
4 whole Cloves garlic
1 tablespoons Lemon juice
1/4 teaspoons Salt (optional)
2 tablespoons Minced parsley
1 Tabasco or crushed red peppe

Directions

1
Melt butter over medium heat. Stir in onion, oil, garlic, lemon juice and salt. Cook till boiling. Pat shrimp dry and add. Cook stirring occasionally till shrimp turn pink (5 min.) Blend in parsley, lemon peel & tabasco. Garnish with lemon wedge. Serve over angel hair pasta or rice
2
Grated lemon peel (or more)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 565.9kcal

% Daily Value *
Total Fat 31.8g49%
Saturated Fat 15.3g77%
Cholesterol 241.9mg81%
Sodium 2077.4mg87%
Total Carbohydrate 34.6g12%
Dietary Fiber 2.2g9%
Sugars 1.5g
Protein 36.6g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chopped, cloves, crushed, garlic, green, international, juice, lemon, main, minced, more, oil, onion, optional, parsley, peeled, peppe

Read it online: https://www.chefs-mate.com/recipe/shrimp-scampi-ii/