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Shrimp Scampi Iii

Shrimp Scampi Iii recipe image
This International main features Fresh jumbo shrimp, Butter or margarine, Lemon juice, Dried parsley flakes, Cloves garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 350.0
Dietary: Gluten-free
Description
This International main features Fresh jumbo shrimp, Butter or margarine, Lemon juice, Dried parsley flakes, Cloves garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Fresh jumbo shrimp
  • 1/2 cup Butter or margarine
  • 2 tablespoon Lemon juice
  • 2 tablespoon Dried parsley flakes
  • 1 To Cloves garlic,
Directions
  1. 1
    peeled and crushed 1/2 ts Salt Paprika (optional) 1.
  2. 2
    Under cold running water, remove the shells from the shrimp, leaving last tail section attached.
  3. 3
    Using a sharp, thin-bladed knife
  4. 4
    make a shallow
  5. 5
    cut lengthwise down the back of each shrimp and
  6. 6
    wash out the sand vein.
  7. 7
    If desired, the shrimp may be butterflied (
  8. 8
    cut lengthwise down the back of each shrimp, cutting almost completely through the shrimp, removing sand vein).
  9. 9
    In a shallow, 2-quart,
  10. 10
    heat -resistant, non-metallic baking dish
  11. 11
    place butter, lemon juice, parsley flakes, garlic to taste and salt.
  12. 12
    Heat, uncovered, in Microwave Oven 2 minutes.
  13. 13
    Add shrimp and stir to coat well.
  14. 14
    If desired, sprinkle with paprika.
  15. 15
    Heat, uncovered, in Microwave Oven 6 minutes.
  16. 16
    Stir shrimp occasionally.
  17. 17
    Cook just until shrimp are pink and tender.
  18. 18
    Do not overcook shrimp as they will become tough.
  19. 19
    Variation: If desired, lobster, scallops, crabmeat or any combination of these may be substituted for shrimp

Nutrition Facts

Servings 3

Amount Per Serving
Calories 350.0kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 6.8g34%
Cholesterol 172.5mg58%
Sodium 714.8mg30%
Total Carbohydrate 15.6g6%
Dietary Fiber 0.8g4%
Sugars 1.4g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cloves, dried, fish, flakes, fresh, garlic, iii, international, juice, jumbo, lemon, main, margarine, microwave, parsley, scampi, shrimp, title
Read it online: https://www.chefs-mate.com/recipe/shrimp-scampi-iii/