Shrimp Scampi In Mushroom Cap

This International main features Butter; softened, Garlic; peeled & chopped s, Parsley; freshly chopped, Shrimp; tiny. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 25

Calories: 943.3

Dietary: Gluten-free

Description

This International main features Butter; softened, Garlic; peeled & chopped s, Parsley; freshly chopped, Shrimp; tiny. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Butter; softened
6 cup Garlic; peeled & chopped s
2 tablespoon Parsley; freshly chopped
50 Shrimp; tiny

Directions

1
Mix butter, garlic & parsley together.
2
Season w/salt & pepper to taste.
3
Buy mushroom caps that are all about the size of a half dollar.
4
Wash, remove stems & set stems aside for another use.
5
Put butter mixture into a pastry bag with a star tip.
6
Buy 1 tiny shrimp for each cap or cut a larger one in half.
7
Peel & devein shrimp and insert it (either the half or the whole shrimp) in the mushroom cap.
8
Pipe a small rosette of the butter into---> each mushroom cap.
9
If there is any butter left, just squeeze it onto the cookie sheet you will be baking these on.
10
Bake in a preheated, 400 degree oven for 15-20 minutes or until the shrimp is pink and butter is all melted.
11
Serve these on a
12
slice of French or Italian bread (to
13
soak up that butter!) BE SURE YOU
14
MAKE ENOUGH OF THESE--THEY ARE FABULOUS!

Nutrition Facts

Servings 25

Amount Per Serving
Calories 943.3kcal

% Daily Value *
Total Fat 47.8g74%
Saturated Fat 29.3g147%
Cholesterol 122.0mg41%
Sodium 426.1mg18%
Total Carbohydrate 118.9g40%
Dietary Fiber 7.6g31%
Sugars 3.7g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cap, chopped, fish, freshly, garlic, international, main, mushroom, mushrooms, parsley, peeled, scampi, shrimp, softened, tiny, title

Read it online: https://www.chefs-mate.com/recipe/shrimp-scampi-in-mushroom-cap/