Shrimp Scampi Over Linguini

This classic Shrimp Scampi over Linguini is the perfect solution for a busy weeknight dinner that feels like a restaurant treat. The dish centers on plump, tender shrimp sauted with aromatic garlic, a hint of spicy red pepper, and fresh thyme. These flavors meld into a light but rich sauce made with white wine and clam juice, thickened slightly for a luxurious texture that clings to every strand of pasta. Topped with fresh parsley, lemon zest, and juicy plum tomatoes, this meal offers a bright, zesty profile that balances the savory seafood. It is simple enough for beginners yet impressive enough for date night, bringing a taste of the Mediterranean to your table in under 30 minutes.

Cooking Method: Boiling

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 276.1

Dietary: Gluten-free, Low-fat

Description

This classic Shrimp Scampi over Linguini is the perfect solution for a busy weeknight dinner that feels like a restaurant treat. The dish centers on plump, tender shrimp sauted with aromatic garlic, a hint of spicy red pepper, and fresh thyme. These flavors meld into a light but rich sauce made with white wine and clam juice, thickened slightly for a luxurious texture that clings to every strand of pasta. Topped with fresh parsley, lemon zest, and juicy plum tomatoes, this meal offers a bright, zesty profile that balances the savory seafood. It is simple enough for beginners yet impressive enough for date night, bringing a taste of the Mediterranean to your table in under 30 minutes.

Ingredients

2 teaspoon Cornstarch
8 ounce Clam juice -- divided
2 teaspoon Olive oil
1 pound Shrimp -- peeled and deveined
1 tablespoon Garlic -- minced
1/2 teaspoon Crushed red pepper
1/4 teaspoon Salt
1/4 cup White wine
1 pound Linguini -- cooked
1/4 cup Parsley -- chopped
1/4 teaspoon Lemon peel -- grated
1 cup Plum tomatoes -- seeded and sliced

Directions

1
In a small cup, stir the cornstarch into 1/4 cup of the clam juice until smooth; set aside.
2
Heat the olive oil in a nonstick skillet over medium-high heat until shimmering.
3
Add the shrimp, minced garlic, crushed red pepper, and salt to the skillet.
4
Cook, stirring frequently, until the shrimp begin to turn pink, about 2 to 3 minutes.
5
Remove the shrimp from the skillet and set aside on a plate.
6
Add the white wine, remaining clam juice, and thyme to the hot skillet; bring to a boil.
7
Stir in the cornstarch mixture and return the sauce to a boil, stirring constantly; boil for 1 minute until thickened.
8
Return the shrimp to the skillet and cook until heated through, about 1 minute.
9
Toss the cooked linguini with the shrimp sauce, chopped parsley, and lemon peel in a large bowl.
10
Serve immediately, topped with the sliced plum tomatoes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 276.1kcal

% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.1g6%
Cholesterol 224.5mg75%
Sodium 1851.3mg78%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 46.7g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure shrimp are fully thawed and patted dry before cooking to ensure they sear properly.

If you do not have clam juice, you can substitute with chicken or vegetable broth mixed with a dash of fish sauce for umami flavor.

For a richer sauce, you can add a tablespoon of butter at the very end of cooking.

Do not overcook the shrimp; they should be just opaque and pink. Overcooking will make them rubbery.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water or broth to refresh the sauce.

This dish pairs well with a crisp green salad and a glass of the same white wine used in the sauce.

Keywords: shrimp scampi, linguini, garlic shrimp, white wine sauce, quick dinner, seafood pasta, mediterranean cuisine, weeknight meal, italian american, garlic lover, easy pasta, date night dinner, shrimp recipe, clam juice sauce, fresh herbs, lemon zest, plum tomatoes, thyme, red pepper flakes, pasta night

Read it online: https://www.chefs-mate.com/recipe/shrimp-scampi-over-linguini-2/