Include in Print View:

Shrimp & Sesame Noodles

Shrimp & Sesame Noodles (Newman's recipe image
Enjoy a quick and flavorful meal with these Shrimp & Sesame Noodles. The dish combines tender, marinated shrimp with angel hair pasta tossed in a rich, sweet, and spicy peanut sauce. Aromatics like fresh ginger, garlic, and cilantro add depth, while a hint of crushed red pepper provides a gentle kick. This recipe is perfect for busy weeknights or a light summer dinner. It balances savory, sweet, and nutty flavors in every bite, offering a satisfying experience that feels both comforting and exotic. The quick cooking time ensures the vegetables stay crisp and the shrimp remain juicy.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 556.0
Description
Enjoy a quick and flavorful meal with these Shrimp & Sesame Noodles. The dish combines tender, marinated shrimp with angel hair pasta tossed in a rich, sweet, and spicy peanut sauce. Aromatics like fresh ginger, garlic, and cilantro add depth, while a hint of crushed red pepper provides a gentle kick. This recipe is perfect for busy weeknights or a light summer dinner. It balances savory, sweet, and nutty flavors in every bite, offering a satisfying experience that feels both comforting and exotic. The quick cooking time ensures the vegetables stay crisp and the shrimp remain juicy.
Ingredients
  • 1 pound Shrimp, medium, shelled and deveined
  • 1 bottle (15 oz) Light Italian Dressing (e.g., Newman's Own)
  • 2 tablespoons Chunky peanut butter
  • 1 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 1 teaspoon Fresh ginger root, grated
  • 1/2 teaspoon Crushed red pepper
  • 8 ounces Angel hair pasta (or capellini)
  • 2 tablespoons Vegetable oil
  • 1 tablespoon Sesame oil
  • 1 carrot Carrot, peeled and shredded
  • 1 cup Green onions, chopped
  • 1/4 cup Fresh cilantro leaves, chopped
Directions
  1. 1
    In a medium bowl, combine the shrimp with 1/3 cup of the Italian dressing. Cover and refrigerate for 1 hour to marinate.
  2. 2
    In a small bowl, whisk together the peanut butter, soy sauce, honey, grated ginger, crushed red pepper, and the remaining Italian dressing until smooth. Set aside.
  3. 3
    Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package directions until al dente. Drain well.
  4. 4
    Meanwhile, heat the vegetable oil and sesame oil in a 4-quart saucepan or large skillet over high heat until very hot.
  5. 5
    Add the shredded carrot to the hot oil and saut for 1 minute.
  6. 6
    Drain the marinated shrimp, discarding the dressing. Add the shrimp and chopped green onions to the pan with the carrots.
  7. 7
    Cook, stirring constantly, for about 3 minutes or until the shrimp turn opaque throughout.
  8. 8
    In a large serving bowl, toss the hot pasta with the reserved peanut dressing mixture.
  9. 9
    Add the shrimp and vegetable mixture to the pasta. Toss gently to coat everything evenly.
  10. 10
    Sprinkle with chopped cilantro and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 556.0kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 3.0g15%
Cholesterol 172.5mg58%
Sodium 476.8mg20%
Total Carbohydrate 60.0g20%
Dietary Fiber 2.0g8%
Sugars 12.0g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, sesame, noodles, peanut, thai, pasta, ginger, soy sauce, honey, carrot, cilantro, green onions, spicy, weeknight dinner, asian inspired, quick meal, seafood, stir fry
Read it online: https://www.chefs-mate.com/recipe/shrimp-sesame-noodles-newmans/