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Shrimp Seville

Shrimp Seville recipe image
This American main features Olive oil, Tomatoes (2x28oz can) drained, Onions, chopped, Garlic cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 793.9
Dietary: Gluten-free
Description
This American main features Olive oil, Tomatoes (2x28oz can) drained, Onions, chopped, Garlic cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Olive oil
  • 56 ounce Tomatoes (2x28oz can) drained
  • 2 md Onions, chopped
  • 2 lg Garlic cloves, chopped
  • 2 teaspoon Thyme, dried
  • 1/2 teaspoon Chili flakes
  • 2 1/2 pound Shrimp, large, shelled
  • 1/4 cup Brandy
  • 3/4 cup Wine, dry white
Directions
  1. 1
    pn Saffron (optional) Salt to taste Pepper, fresh ground 1/4 c Parmesan, grated 1/4 c Butter 2 tb Parsley, fresh, chopped
  2. 2
    Heat olive oil in a large skillet on medium high
  3. 3
    heat .
  4. 4
    Add onion and garlic and saute for 3 minutes or until onion softens.
  5. 5
    Turn heat to high and add thyme, chili flakes and shrimp.
  6. 6
    Cook shrimp stirring rapidly for 1 minute or until shrimp is slightly pink.
  7. 7
    Remove shrimp and reserve.
  8. 8
    Add brandy to skillet, reduce to 1 tb.
  9. 9
    Add white wine and bring to a boil.
  10. 10
    Chop tomatoes and add to skillet, along with optional saffron.
  11. 11
    heat to medium low and
  12. 12
    simmer uncovered for about 15 minutes or until sauce thickens slightly.
  13. 13
    Sauce should have the consistency of a salsa.
  14. 14
    Cool sauce and stir in shrimp.
  15. 15
    Season to taste.
  16. 16
    Place shrimp and sauce in a large buttered gratin dish.
  17. 17
    Sprinkle with Parmesan and dot with butter.
  18. 18
    Refrigerate until one hour before baking.
  19. 19
    Bake in 400F (200C) oven for 15 minutes or until sauce bubbles.
  20. 20
    Sprinkle with parsley before serving.
  21. 21
    Bake in an attractive baking dish and serve directly from it.
  22. 22
    Yhou can substitute 1 c goat cheese for the Parmesan for a subtle, interesting flavour

Nutrition Facts

Servings 12

Amount Per Serving
Calories 793.9kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 2.4g12%
Cholesterol 431.3mg144%
Sodium 975.1mg41%
Total Carbohydrate 78.6g27%
Dietary Fiber 19.1g77%
Sugars 39.9g
Protein 73.3g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2x28oz, american, baking, boiling, brandy, cheese, chili, chopped, cloves, drained, dried, dry, flakes, garlic, large, main, oil, olive, onions, sautéing
Read it online: https://www.chefs-mate.com/recipe/shrimp-seville/