Butter, room temperature 4 Slices white bread, crusts -trimmed 4 sm Butter lettuce leaves Bring first 4 ingredients to boil in large saucepan, stirring until sugar dissolves. Add shrimp; remove from heat. Let stand until shrimp are just cooked through, about 10 minutes. Drain shrimp and chill until cold. Peel and devein shrimp. Mix mayonnaise, dill, horseradish and lemon peel in small bowl. Season with salt and pepper. Butter 1 side of each bread slice. Spread some mayonnaise mixture over. Top each slice with lettuce leaf. Arrange shrimp atop lettuce. Spoon additional mayonnaise mixture over shrimp. Bon Appetit/August/94 Scanned & edited by Di Pahl &
2 Chopped fixsh dill
3 Grated lemon peel
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 3.4g17%
- Cholesterol 133.6mg45%
- Sodium 15020.1mg626%
- Total Carbohydrate 32.1g11%
- Dietary Fiber 0.6g3%
- Sugars 30.5g
- Protein 17.9g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
appetit, black, boiling, bon, drained, fish, horseradish, international, main, mayonnaise, peppercorns, salt, shrimp, small, smorrebrod, sugar, title, uncooked, water