Shrimp Soup

This Thai main features Shrimp stock, Coconut milk, Bliss potatoes, diced, Of corn. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Thai

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 544.2

Dietary: Gluten-free

Description

This Thai main features Shrimp stock, Coconut milk, Bliss potatoes, diced, Of corn. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 quart Shrimp stock
1 cup Coconut milk
4 Red Bliss potatoes, diced
2 Ears Of corn, kernels cut,

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Shrimp stock and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 544.2kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 11.3g57%
Cholesterol 547.2mg183%
Sodium 1148.7mg48%
Total Carbohydrate 28.7g10%
Dietary Fiber 3.5g15%
Sugars 4.9g
Protein 77.1g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bliss, boiling, coconut, corn, cut, diced, kernels, main, milk, potatoes, shrimp, simmering, soup, stock, thai, title

Read it online: https://www.chefs-mate.com/recipe/shrimp-soup-3/