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Shrimp Soup

Shrimp Soup recipe image
This Cajun main features Chicken stock, Louisiana hot sauce, Green onions, chopped, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1480.8
Dietary: Gluten-free
Description
This Cajun main features Chicken stock, Louisiana hot sauce, Green onions, chopped, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 cup Chicken stock
  • 2 teaspoon Louisiana hot sauce
  • 1 cup Green onions, chopped
  • 1/2 cup Celery, chopped
  • 1 Salt, to taste
  • 1 tablespoon Garlic, diced
  • 1 tablespoon Lea & Perrins
  • 1 cup Parsley, chopped
  • 2 cup White wine, dry
  • 2 pound Shrimp, chopped
Directions
  1. 1
    Put ingredients, except shrimp, in chicken stock.
  2. 2
    Bring to boil and then lower heat.
  3. 3
    Cover, and cook for 45 minutes.
  4. 4
    Add shrimp and simmer for 30 minutes more.
  5. 5
    You may wish to experiment with the amount of wine you use.
  6. 6
    cups in the pot may be a bit much for some taste.
  7. 7
    If that is so, you may take the rest internally.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1480.8kcal
% Daily Value *
Total Fat 59.7g92%
Saturated Fat 16.2g81%
Cholesterol 775.1mg259%
Sodium 98640.8mg4111%
Total Carbohydrate 11.3g4%
Dietary Fiber 1.6g7%
Sugars 4.1g
Protein 177.3g355%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cajun, celery, chicken, chopped, diced, dry, garlic, green, hot, lea, louisiana, main, onions, parsley, perrins, salt, sauce, seafood, shrimp
Read it online: https://www.chefs-mate.com/recipe/shrimp-soup-8/