Shrimp Soup (Wilson)

This hearty shrimp soup is a comforting international-style dish that balances savory chicken stock with the bright acidity of dry white wine. Aromatics like garlic, celery, and green onions create a fragrant base, while Louisiana hot sauce adds a gentle warmth. The broth simmers to develop deep flavor before plump shrimp are added at the end. It&# 226;ÂÂs perfect for a cozy weeknight dinner or a satisfying lunch. The combination of herbs and wine makes it feel elegant yet simple enough for everyday cooking. Serve it hot with crusty bread to soak up every drop of the flavorful broth.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 10

Calories: 1171.2

Dietary: Gluten-free

Description

This hearty shrimp soup is a comforting international-style dish that balances savory chicken stock with the bright acidity of dry white wine. Aromatics like garlic, celery, and green onions create a fragrant base, while Louisiana hot sauce adds a gentle warmth. The broth simmers to develop deep flavor before plump shrimp are added at the end. It&# 226;ÂÂs perfect for a cozy weeknight dinner or a satisfying lunch. The combination of herbs and wine makes it feel elegant yet simple enough for everyday cooking. Serve it hot with crusty bread to soak up every drop of the flavorful broth.

Ingredients

8 cup Chicken stock
1 cup Green onions, chopped

Directions

1
In a large pot, combine the chicken stock, dry white wine, chopped celery, diced garlic, chopped parsley, Worcestershire sauce, and Louisiana hot sauce.
2
Season the mixture with salt to taste.
3
Bring the liquid to a boil over medium-high heat.
4
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 45 minutes to allow the flavors to meld.
5
Add the chopped shrimp to the simmering broth.
6
Continue to simmer uncovered for an additional 30 minutes until the shrimp are cooked through and opaque.
7
Stir in the chopped green onions just before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1171.2kcal

% Daily Value *
Total Fat 57.7g89%
Saturated Fat 15.8g79%
Cholesterol 427.2mg143%
Sodium 396.0mg17%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.0g4%
Sugars 2.5g
Protein 130.3g261%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, soup, chicken stock, white wine, garlic, celery, green onions, parsley, hot sauce, worcestershire, seafood, comfort food, simmered, herbs, brine, aromatic, protein, dinner, easy, classic

Read it online: https://www.chefs-mate.com/recipe/shrimp-soup-wilson/