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Shrimp Spaghetti

Shrimp Spaghetti recipe image
This Shrimp Spaghetti offers a delightful twist on traditional pasta dishes by baking jumbo shrimp directly in a savory garlic and margarine sauce. The shrimp are topped with a crunchy breadcrumb mixture infused with parsley, oregano, and black pepper, creating a beautiful contrast in textures. A squeeze of fresh lemon at the end brightens the rich, savory flavors. It is a perfect weeknight dinner that feels indulgent yet comes together quickly. The dish is satisfying for the whole family, combining the comfort of pasta with the elegance of seafood. Serve immediately while the breadcrumb topping is still crisp and the shrimp are hot and tender.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 636.6
Description
This Shrimp Spaghetti offers a delightful twist on traditional pasta dishes by baking jumbo shrimp directly in a savory garlic and margarine sauce. The shrimp are topped with a crunchy breadcrumb mixture infused with parsley, oregano, and black pepper, creating a beautiful contrast in textures. A squeeze of fresh lemon at the end brightens the rich, savory flavors. It is a perfect weeknight dinner that feels indulgent yet comes together quickly. The dish is satisfying for the whole family, combining the comfort of pasta with the elegance of seafood. Serve immediately while the breadcrumb topping is still crisp and the shrimp are hot and tender.
Ingredients
  • 1 pound Jumbo shrimp
  • 6 ea Garlic cloves
  • 1 Margarine
  • 1 Bread crumbs
  • 1 Parsley
  • 1 Oregano
  • 1 Pepper
  • 1 Lemon
Directions
  1. 1
    Preheat the oven to 400&# 194;°F (200ðC).
  2. 2
    Clean and devein the jumbo shrimp, then arrange them in a single layer in a flat baking pan.
  3. 3
    In a small saucepan, melt the margarine over medium heat and add the garlic cloves.
  4. 4
    Simmer the garlic in the melted margarine for 2-3 minutes until fragrant, being careful not to burn the garlic.
  5. 5
    Pour the warm garlic margarine mixture evenly over the shrimp in the baking pan.
  6. 6
    Sprinkle the bread crumbs generously over the shrimp, ensuring an even coating.
  7. 7
    Season with chopped parsley, oregano, and black pepper.
  8. 8
    Bake in the preheated oven for 15 minutes, or until the shrimp are pink and opaque and the topping is golden brown.
  9. 9
    Cook spaghetti according to package directions until al dente.
  10. 10
    Serve the baked shrimp immediately over the hot spaghetti, garnished with lemon slices.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 636.6kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 6.1g31%
Cholesterol 172.5mg58%
Sodium 696.3mg30%
Total Carbohydrate 90.2g31%
Dietary Fiber 21.1g85%
Sugars 2.8g
Protein 39.2g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh shrimp that are peeled and deveined. If using frozen shrimp, ensure they are fully thawed and patted dry before baking.

You can substitute margarine with butter for a richer flavor.

Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the shrimp.

Ensure the shrimp are not overcrowded in the pan to allow for even cooking and crispiness.

Keywords: shrimp, spaghetti, garlic, baked shrimp, pasta dinner, seafood recipe, garlic butter, breadcrumb topping, weeknight meal, easy dinner, lemon shrimp, herb crust, oven baked, family friendly, comfort food
Read it online: https://www.chefs-mate.com/recipe/shrimp-spaghetti/