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Shrimp Teriyaki

Shrimp Teriyaki recipe image
This Japanese main features Soy Sauce, Sugar, Vegetable Oil, Cornstarch, Garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 279.3
Description
This Japanese main features Soy Sauce, Sugar, Vegetable Oil, Cornstarch, Garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Soy Sauce
  • 2 tablespoons Sugar
  • 1 tablespoons Vegetable Oil
  • 1 1/2 teaspoons Cornstarch
  • 1 clove Garlic, Crushed
  • 2 tablespoons Water
  • 2 lbs Medium Sized Raw Shrimp,
Directions
  1. 1
    -Peeled And Deveined Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed
  2. 2
    Minced Fresh Ginger Root

Nutrition Facts

Servings 10

Amount Per Serving
Calories 279.3kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 0.8g4%
Cholesterol 345.0mg115%
Sodium 2401.8mg101%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.3g2%
Sugars 8.2g
Protein 47.9g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, cornstarch, crushed, garlic, japanese, main, medium, oil, raw, sauce, seafood, shrimp, simmering, sized, soy, sugar, teriyaki, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/shrimp-teriyaki-2/