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Shrimp & Vegetable Pasta

Shrimp & Vegetable Pasta recipe image
This Italian main features Lg shrimp, peeled & deveined, Peppers, " dice, Peppers. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 702.9
Description
This Italian main features Lg shrimp, peeled & deveined, Peppers, " dice, Peppers. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Lg shrimp,peeled & deveined
  • 2 Yellow Peppers, 1/4" dice
  • 2 Red Peppers, 1/4" dice
  • 6 Plum Tomatoes, 1/2" dice
  • 2 teaspoons Dried tarragon
  • 2 tablespoons Chopped shallots
  • 1/2 teaspoons Dried red pepper flakes
  • 1 teaspoons Coarsely ground black pepper
  • 1 teaspoons Salt
  • 1/2 cups Fresh lemon juice
  • 1 cups T olive oil
  • 1/4 teaspoons Hot chile oil
  • 1 heads Broccoli, cut small
  • 1 1/2 cups Cooked peas
  • 1 lbs Linguine
Directions
  1. 1
    At least 2 hours ahead, bring a large pot of water to a boil. Carefully drop in the shrimp and cook until just tender, 1 minute. Drain, rinse under cold water, drain again, and place in a large serving bowl. Add the peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black pepper, salt, lemon juice, 1 c olive oil and the chili oil to the serving bowl. Toss well with the shrimp. Cover and refrigerate.When you are ready to serve, bring a large pan of water to a boil Drop in the broccoli and cook 1 minute. Drain and rinse under cold water, drain again. Toss the peas and broccoli with the shrimp and vegetables, set aside.Bring a large pot of water to a boil. Add the remaining 1 T olive oil and the linguine. Cook at a rolling boil until just tender. Drain the linguine and immediately toss with the shrimp and vegatable sauce. Serve at once
  2. 2
    Chopped fresh dill

Nutrition Facts

Servings 6

Amount Per Serving
Calories 702.9kcal
% Daily Value *
Total Fat 43.7g68%
Saturated Fat 6.0g30%
Cholesterol 230.0mg77%
Sodium 3789.4mg158%
Total Carbohydrate 48.7g17%
Dietary Fiber 17.7g71%
Sugars 12.3g
Protein 43.6g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, black, boiling, broccoli, chile, chopped, coarsely, cooked, cut, deveined, dice, dried, flakes, fresh, ground, hot, italian, juice, lemon, linguine
Read it online: https://www.chefs-mate.com/recipe/shrimp-vegetable-pasta/