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Shrimp With Broccoli

Shrimp With Broccoli recipe image
This International main features Unsalted Butter 1/4 c Dry White Wine, Finely Chopped Shallots 1 tablespoon Dried Tarragon, Crumbled, Clove Garlic, Minced 1/8 teaspoon Cayenne Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 305.6
Dietary: Gluten-free
Description
This International main features Unsalted Butter 1/4 c Dry White Wine, Finely Chopped Shallots 1 tablespoon Dried Tarragon, Crumbled, Clove Garlic, Minced 1/8 teaspoon Cayenne Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Unsalted Butter
  • 1/4 cups Dry White Wine
  • 3 tablespoons Finely Chopped Shallots
  • 1 tablespoons Dried Tarragon, Crumbled
  • 1 lg Clove Garlic, Minced
  • 1/8 teaspoons Cayenne Pepper
  • 2 tablespoons Cognac Salt
  • 2 md Tomatoes * Fresh Ground Pepper
  • 1 cups Heavy Cream
  • 1 1/2 lbs Fresh Broccoli, Florets Only
  • 1/4 cups Fish Broth Or Clam Juice 24 Jumbo Shrimp
Directions
  1. 1
    Tomatoes should be peeled, seeded and coarsely chopped.
  2. 2
    ~~-- Heat oven to 450F (232&# 194;°C).
  3. 3
    Heat butter in a small saucepan over low heat.
  4. 4
    Add shallots and garlic; cook for 2 minutes.
  5. 5
    Pour in cognac, warm and ignite.
  6. 6
    Shake pan until flames subside.
  7. 7
    Stir in tomatoes, cream, fish broth, wine, tarragon, cayenne, salt and pepper.
  8. 8
    Simmer uncovered, stirring occasionally, 10 minutes.
  9. 9
    Place four 12 inch squares of aluminum foil on work surface.
  10. 10
    Spoon 2 tb tomato sauce onto center of each square.
  11. 11
    Place broccoli florets on sauce and shrimp on broccoli.
  12. 12
    Spoon remaining sauce over shrimp and broccoli.
  13. 13
    Double fold foil to seal packets and place on a baking sheet.
  14. 14
    Bake for 15 minutes.
  15. 15
    Check shrimp in one packet; they should be pink and curled.
  16. 16
    Serve hot.
  17. 17
    ories per serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 305.6kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 15.2g76%
Cholesterol 78.0mg26%
Sodium 124.4mg6%
Total Carbohydrate 12.1g5%
Dietary Fiber 1.1g5%
Sugars 3.1g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broccoli, broth, butter, cayenne, chopped, clam, clove, cognac, cream, crumbled, dried, dry, finely, fish, florets, fresh, garlic, ground, heavy
Read it online: https://www.chefs-mate.com/recipe/shrimp-with-broccoli/