Shrimp With Chili Sauce

This American main features Shrimp, shelled & deveined, Onion, sliced thinly, Chili sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 3

Calories: 79.0

Dietary: Gluten-free

Description

This American main features Shrimp, shelled & deveined, Onion, sliced thinly, Chili sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Shrimp, shelled & deveined
1 Onion, sliced thinly
3 tablespoon Chili sauce

Directions

1
Salt 3 tb Oil 1.
2
Prepare shrimp and onion.
3
Heat oil in wok to smoking point.
4
Stir fry shrimp and onions in it for about 2 minutes.
5
Add salt and chili sauce.
6
Stir everything together and cook about 2-3 minutes longer.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 79.0kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 86.3mg29%
Sodium 437.1mg19%
Total Carbohydrate 5.4g2%
Dietary Fiber 3.8g16%
Sugars 1.0g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chili, deveined, frying, main, onion, sauce, seafood, shelled, shrimp, sliced, stir frying, thinly, title, with

Read it online: https://www.chefs-mate.com/recipe/shrimp-with-chili-sauce/