Shrimp With Fettucine

This creamy and robust Shrimp with Fettucine brings the bold flavors of New Orleans to your dinner table. Succulent shrimp are sauted with garlic, onions, mushrooms, and tomatoes, then tossed with tender fettuccine and a splash of white wine. The dish is finished with a generous knob of butter for a luxurious, silky texture that coats every strand of pasta. Its a perfect weeknight indulgence that feels special enough for guests. The combination of fresh herbs and seafood seasoning creates a deep, savory profile that is both comforting and exciting. Serve immediately for the best experience.

Cooking Method: Stewing

Cuisine: Cajun

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1007.7

Description

This creamy and robust Shrimp with Fettucine brings the bold flavors of New Orleans to your dinner table. Succulent shrimp are sauted with garlic, onions, mushrooms, and tomatoes, then tossed with tender fettuccine and a splash of white wine. The dish is finished with a generous knob of butter for a luxurious, silky texture that coats every strand of pasta. Its a perfect weeknight indulgence that feels special enough for guests. The combination of fresh herbs and seafood seasoning creates a deep, savory profile that is both comforting and exciting. Serve immediately for the best experience.

Ingredients

2 ounce Butter
24 md Shrimp, peeled, deveined
2 ea Garlic, cloves
4 teaspoon Parsley, minced
4 md Onions, white, sliced
4 ea Mushrooms, fresh, sliced
4 tablespoon Tomatoes, peeled, seeded,
4 oz Scallions, coarsely chopped
2 teaspoon Seafood Seasoning
2 cup Shrimp Stock
2 cup Fettuccine, cooked
1/4 cup White Wine
2 oz Butter

Directions

1
Bring a large pot of salted water to a boil and cook fettuccine according to package directions until al dente. Drain and set aside.
2
In a large skillet or saucepan, melt the first 2 ounces of butter over medium heat.
3
Add the sliced onions and mushrooms, cooking until the onions begin to soften and turn translucent, about 5 minutes.
4
Stir in the minced garlic, peeled tomatoes, chopped scallions, seafood seasoning, and parsley. Cook for 1 minute until fragrant.
5
Add the shrimp and stir gently to coat with the aromatics.
6
Pour in the shrimp stock and bring to a gentle simmer. Cook until the shrimp turn pink and opaque, about 3-5 minutes.
7
Add the cooked fettuccine and white wine to the pan. Toss gently to combine.
8
Simmer for 1-2 minutes until the sauce thickens slightly and coats the pasta.
9
Remove the pan from heat. Stir in the remaining 2 ounces of butter until melted and creamy.
10
Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1007.7kcal

% Daily Value *
Total Fat 45.4g70%
Saturated Fat 26.2g131%
Cholesterol 1019.5mg340%
Sodium 2217.8mg93%
Total Carbohydrate 30.9g11%
Dietary Fiber 3.9g16%
Sugars 8.3g
Protein 128.0g256%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh shrimp rather than frozen if possible. If using frozen shrimp, thaw completely and pat dry before cooking.

Seafood seasoning blends vary by brand. A traditional Creole blend typically includes paprika, garlic powder, onion powder, oregano, thyme, cayenne, and salt. Adjust heat level to your preference.

If shrimp stock is unavailable, you can substitute with chicken broth or a mixture of water and bouillon, though the flavor will be less intense.

Serve with crusty bread to soak up the remaining sauce. A simple side salad complements the richness of the dish.

Keywords: cajun, fettucine, shrimp, garlic, onions, mushrooms, tomatoes, scallions, butter, white wine, seafood seasoning, pasta, dinner, comfort food, quick meal, seafood, herbs, parsley, simmer, new orleans

Read it online: https://www.chefs-mate.com/recipe/shrimp-with-fettucine/