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Shrimp With Spicy Black Bean Spread

Shrimp With Spicy Black Bean Spread recipe image
This elegant appetizer combines a creamy, spicy black bean spread with fresh, tender shrimp for a sophisticated bite. The dip is rich and smooth, infused with the zesty brightness of lime and the gentle heat of jalape&# 195;±o, balanced by tangy Dijon mustard. It serves as the perfect base for crisp crackers, topped with buttery shrimp halves and a fresh cilantro garnish. Ideal for parties, cocktail hours, or as a light starter before a main course, this dish offers a satisfying blend of textures and flavors that will impress any guest.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 6990.9
Dietary: Gluten-free
Description
This elegant appetizer combines a creamy, spicy black bean spread with fresh, tender shrimp for a sophisticated bite. The dip is rich and smooth, infused with the zesty brightness of lime and the gentle heat of jalape&# 195;±o, balanced by tangy Dijon mustard. It serves as the perfect base for crisp crackers, topped with buttery shrimp halves and a fresh cilantro garnish. Ideal for parties, cocktail hours, or as a light starter before a main course, this dish offers a satisfying blend of textures and flavors that will impress any guest.
Ingredients
  • 11 oz Black bean soup/dip
  • 2 tablespoons Oil
  • 1 tablespoons Lime juice
  • 1 tablespoons Jalapeno, chopped
  • 1 teaspoons Mustard, dijon 1 Garlic clove, minced
  • 1/8 teaspoons Lime peel, grated 30 Shrimp, medium (1 lb)
  • 60 Crackers Cilantro leaves
Directions
  1. 1
    In a food processor or blender, combine the black bean soup/dip, oil, lime juice, chopped jalapeño, Dijon mustard, minced garlic, and grated lime peel.
  2. 2
    Process the mixture until completely smooth and creamy.
  3. 3
    Transfer the spread to a serving bowl, cover, and refrigerate for at least 2 hours to allow flavors to meld.
  4. 4
    While the dip chills, ensure shrimp are cooked and deveined; cut each shrimp in half lengthwise.
  5. 5
    Arrange crackers on a serving platter.
  6. 6
    Spread approximately 1 teaspoon of the black bean mixture onto each cracker.
  7. 7
    Top each cracker with one half of a shrimp.
  8. 8
    Garnish with fresh cilantro leaves and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 6990.9kcal
% Daily Value *
Total Fat 301.5g464%
Saturated Fat 60.0g300%
Cholesterol 0.0mg0%
Sodium 12223.1mg510%
Total Carbohydrate 913.0g305%
Dietary Fiber 50.6g203%
Sugars 63.1g
Protein 131.5g263%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, allow the black bean spread to chill for at least 2 hours, or up to 24 hours, before serving.

Ensure shrimp are fully cooked and cooled before assembling the appetizers to maintain texture and food safety.

The dip can be stored in an airtight container in the refrigerator for up to 3 days.

Adjust the amount of jalapeño to control the heat level of the spread.

Keywords: shrimp, black bean, dip, appetizer, spicy, lime, jalapeno, dijon, garlic, cilantro, crackers, party food, seafood, bean spread, cocktail, starter, easy, quick, make ahead
Read it online: https://www.chefs-mate.com/recipe/shrimp-with-spicy-black-bean-spread/