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Shrimp & Yellow Rice

Shrimp & Yellow Rice recipe image
This vibrant one-pot meal brings the warmth of the Mediterranean to your table with tender shrimp nestled in aromatic yellow rice. The dish is built on a savory base of sauted onions, garlic, and green peppers, brightened by the floral notes of saffron and the sweet crunch of peas. It offers a perfect balance of textures and flavors, with the briny sweetness of shrimp complementing the earthy rice. Ideal for a quick weeknight dinner or a light summer lunch, this recipe requires minimal cleanup and delivers maximum flavor.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 485.1
Dietary: Gluten-free
Description
This vibrant one-pot meal brings the warmth of the Mediterranean to your table with tender shrimp nestled in aromatic yellow rice. The dish is built on a savory base of sauted onions, garlic, and green peppers, brightened by the floral notes of saffron and the sweet crunch of peas. It offers a perfect balance of textures and flavors, with the briny sweetness of shrimp complementing the earthy rice. Ideal for a quick weeknight dinner or a light summer lunch, this recipe requires minimal cleanup and delivers maximum flavor.
Ingredients
  • 1/2 cup Olive oil
  • 2 Cloves Garlic
  • 1 Small Onion
  • 1 Green Pepper
  • 1 pound Raw shrimp;peeled & deveined
  • 3/4 cup Tomatoes
  • 1 pn Saffron
  • 1 tablespoon Salt
  • 1/2 teaspoon Yellow food coloring
  • 2 cup Water
  • 1 cup Rice
  • 1/2 cup Green peas; tiny
  • 1 can Pimentos; small jar
  • 1 Parsley
Directions
  1. 1
    Preheat the oven to 350F (175C).
  2. 2
    Heat olive oil in a large oven-safe skillet or Dutch oven over medium heat.
  3. 3
    Add chopped onion, minced garlic, and diced green pepper. Saut for 3-4 minutes until onions are translucent.
  4. 4
    Add the raw shrimp to the skillet and cook for 2-3 minutes until they begin to turn pink.
  5. 5
    Stir in chopped tomatoes, saffron, salt, yellow food coloring, and water. Bring the mixture to a gentle boil.
  6. 6
    Add the rice and stir well to combine. Ensure the rice is submerged in the liquid.
  7. 7
    Cover the skillet tightly with a lid or foil and transfer it to the preheated oven.
  8. 8
    Bake for 15 minutes, or until the rice is tender and the liquid is absorbed.
  9. 9
    Remove from oven and let stand for 5 minutes.
  10. 10
    Fluff with a fork and garnish with green peas, drained pimientos, and fresh parsley leaves before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 485.1kcal
% Daily Value *
Total Fat 31.3g49%
Saturated Fat 4.4g23%
Cholesterol 172.5mg58%
Sodium 14986.4mg625%
Total Carbohydrate 26.0g9%
Dietary Fiber 3.3g14%
Sugars 4.5g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, yellow rice, safran, mediterranean, one pot meal, seafood, easy dinner, peas, garlic, onion, green pepper, pimientos, rice dish, weeknight meal, healthy, quick recipes, family dinner, shellfish, grain bowl, comfort food, oven baked
Read it online: https://www.chefs-mate.com/recipe/shrimp-yellow-rice/