Shrimps In Chipotle Sauce – Camarones Enchipo

This vibrant Mexican-inspired dish features succulent shrimp coated in a deeply flavorful sauce made from roasted tomatoes, smoky chipotle peppers, and fresh lime. The combination of heat from the chilies, the brightness of the citrus, and the savory depth of the onion and garlic creates a perfect balance. Its a quick weeknight dinner that feels special enough for guests. The shrimp remain tender and slightly crisp while soaking up the robust sauce. Serve it over rice or with warm tortillas for a complete meal that brings the bold flavors of Mexico straight to your table.

Cooking Method: Frying

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 96.5

Dietary: Gluten-free

Description

This vibrant Mexican-inspired dish features succulent shrimp coated in a deeply flavorful sauce made from roasted tomatoes, smoky chipotle peppers, and fresh lime. The combination of heat from the chilies, the brightness of the citrus, and the savory depth of the onion and garlic creates a perfect balance. Its a quick weeknight dinner that feels special enough for guests. The shrimp remain tender and slightly crisp while soaking up the robust sauce. Serve it over rice or with warm tortillas for a complete meal that brings the bold flavors of Mexico straight to your table.

Ingredients

1 pound Large shrimps, peeled and
1/4 cup Fresh lime juice
1/3 cup Light olive oil
1 medium White onion, finely sliced
3/4 pound Tomatoes (about 2 medium), broiled
4 pieces Chipotle peppers in adobo sauce (or to taste)
1 clove Garlic, peeled and roughly chopped
1/3 cup Dry white wine
1/4 teaspoon Dried oregano (Mexican if possible)
to taste Salt and black pepper

Directions

1
Season the shrimp with salt, pepper, and lime juice. Set aside to marinate for about 30 minutes.
2
Heat the olive oil in a large frying pan over medium-high heat.
3
Add the drained shrimp (reserving the marinade liquid) and sliced onion to the pan. Fry, tossing frequently, for about 3 minutes until the shrimp are lightly cooked but not done.
4
Remove the shrimp and onion with a slotted spoon and set aside on a plate.
5
In a blender, combine the broiled tomatoes, chipotle peppers with their adobo liquid, and garlic. Blend until you reach a textured sauce consistency.
6
Return the pan to medium-high heat. Add the blended sauce to the pan.
7
Fry the sauce, stirring and scraping the bottom of the pan to prevent sticking, for about 8 minutes to allow the flavors to concentrate.
8
Stir in the white wine, oregano, and the reserved shrimp marinade. Season with salt to taste and cook for 1 minute.
9
Return the shrimp and onion mixture to the pan. Cook for about 2 minutes, just until the shrimp are opaque and cooked through.
10
Serve immediately while hot.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 96.5kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 355.3mg15%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Substitutions: If you cannot find chipotle peppers in adobo sauce, you can use dried chipotle peppers rehydrated in hot water, or substitute with smoked paprika and cayenne pepper for heat, though the flavor profile will differ.

Variations: For a richer sauce, add a splash of chicken or seafood stock. You can also add corn kernels or black beans to the sauce for extra texture and substance.

Tip: Broiling the tomatoes before blending them adds a deeper, smokier flavor to the sauce that complements the chipotles.

Keywords: shrimp, chipotle, mexican, seafood, sauce, spicy, tomato, lime, garlic, onion, camarones, smoky, dinner, quick, easy, peeled, tail-on, olive oil, wine, oregano

Read it online: https://www.chefs-mate.com/recipe/shrimps-in-chipotle-sauce-camarones-enchipo/